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Justin Cogley
- http://www.chefjustincogley.com/
- Justin Cogley is currently the Executive Chef at Aubergine in L'Auberge Carmel in Carmel-by-the-Sea, California. He likes to bring diners flavors that are unique and pure. Entering and training for the 2014 Big Sur International Marathon proved to be a life changing event for Justin. ... Some Images courtesy of Bonjwing Photography. Run. Run ...
@justincogley • Instagram photos and videos
- https://www.instagram.com/justincogley/
- 16.6k Followers, 1,204 Following, 2,535 Posts - See Instagram photos and videos from @justincogley
justincogley photos on Flickr | Flickr
- https://www.flickr.com/photos/tags/justincogley
- Flickr photos, groups, and tags related to the "justincogley" Flickr tag.
About — Justin Cogley
- http://www.chefjustincogley.com/about
- Justin Cogley joined Aubergine restaurant in January 2011. As Executive Chef he oversees Aubergine and all of L’Auberge Carmel’s culinary programs. Cogley comes to Carmel by way of Chicago, Illinois, where he was instrumental in opening the Elysian Hotel’s new kitchen as Executive Sous Chef. He previously worked at Charlie Trotter’s ...
Chef Justin Cogley: Restaurant – Relais & Châteaux
- https://www.relaischateaux.com/us/chef/justin-cogley
- Justin Cogley joined Aubergine restaurant in January 2011. As Executive Chef he oversees Aubergine and all of L’Auberge Carmel’s culinary programs. Cogley comes to Carmel by way of Chicago, Illinois, where he was instrumental in …
#Extraordinary – Justin Cogley – Newton Running Company
- https://www.newtonrunning.com/blogs/the-running-front/extraordinary-justin-cogley
- 15 November 2016. Justin Cogley traveled the world as a Professional Figure Skater with Feld Entertainment’s Disney on Ice before he started his career as a professional chef. Justin spent most of his touring days in Japan, SE Asia, Australia and Europe. It was traveling, working with international talent; cultures and experiences that opened ...
RECIPES — Justin Cogley
- http://www.chefjustincogley.com/recipes
- King salmon, pine nut mayo, sesame kale slaw. October 13, 2017. With a few of these easy recipes you can make a simple sandwich into something refreshing and tasty. I used Salmon since it is going strong right now, but you could sub. Halibut, Chicken, or even Avocado.
Leadership - Mirabel Hotel & Restaurant Group
- http://www.mirabelgroup.com/leadership.html
- Outside of work he enjoys keeping active by working out, running, hiking, and shooting landscape photography. JUSTIN COGLEY Executive Chef-Director, Aubergine. Justin Cogley joined Aubergine restaurant in January 2011, as Executive Chef-Director he oversees Aubergine and all of L’Auberge Carmel’s culinary programs and directs the focus of ...
Carmel’s Star Chef On Food, Fitness And Figure Skating
- https://www.forbes.com/sites/forbestravelguide/2019/11/27/carmels-star-chef-on-food-fitness-and-figure-skating/
- Justin Cogley And L’Auberge Carmel. Running a Forbes Travel Guide Five-Star restaurant is no easy task, but for triathlete-chef Justin …
Business info for Justin T Shockley Photography
- https://www.justintshockley.com/about
- It is the policy of Justin T. Shockley photography to not accept work-made-for-hire in contractual obligations. Justin T Shockley Photography P: (646) 801 8641
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