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Modernist Cuisine Gallery by Nathan Myhrvold
- https://modernistcuisine.com/gallery/
- Modernist Cuisine Gallery by Nathan Myhrvold offers large-scale, limited-edition artwork by photographer Nathan Myhrvold. The first gallery in the world dedicated to food photography by a single artist, it features brand-new images that can’t be found anywhere else, alongside some of the most iconic photographs from the Modernist Cuisine ...
Picture perfect: Nathan Myhrvold's eye-popping pictures …
- https://www.cbsnews.com/news/nathan-myhrvold-modernist-cuisine-eye-popping-pictures-of-food/
- The food photography is a spinoff of an earlier project: his 2011 magnum opus, a 50-pound, $625 encyclopedic cookbook called "Modernist Cuisine." Nathan Myhrvold built a robot to capture this ...
'Guests and Gusto' with food photographer Nathan …
- https://www.scad.edu/scadtv/video/guests-and-gusto-food-photographer-nathan-myhrvold
- Scientist, inventor, and food photographer Nathan Myhrvold thrives at the intersection of technology and art. In this episode of Guests and Gusto, he shares his “New View of Food,” and the innovative custom cameras he builds to take some of his most iconic shots. About 'Guests and Gusto' Tune in to the SCAD virtual series Guests and Gusto for conversations and content …
Nathan Myhrvold - Modernist Cuisine
- https://modernistcuisine.com/about/nathan/
- Modernist Cuisine Gallery opened in 2017 after Nathan received continued requests to buy the photography found in his books. With locations in Las Vegas, New Orleans, Seattle, and La Jolla, the gallery features large-scale, limited-edition artwork by Nathan and is the first gallery in the world to focus solely on food photography by a single ...
Nathan Myhrvold - Artist’s Bio - Modernist Cuisine Gallery
- https://modernistcuisinegallery.com/about-nathan/bio/
- Nathan Myhrvold, founder of Modernist Cuisine and lead author of Modernist Cuisine: The Art and Science of ... the retail gallery features Myhrvold’s artwork and is the first gallery in the world to focus solely on food photography by a single artist. Las Vegas . Gallery Hours. By appointment only. Contact [email protected] 702 ...
The Photography of Modernist Cuisine: Myhrvold, …
- https://www.amazon.com/Photography-Modernist-Cuisine-Nathan-Myhrvold/dp/0982761023
- Nathan retired from Microsoft in 1999 to found Intellectual Ventures and pursue several interests, including his lifelong passion for photography, cooking, and food science. Inspired by the void in literature about culinary science and the cutting-edge techniques used in the world’s best restaurants, Myhrvold assembled the Modernist Cuisine ...
Nathan Myhrvold's Modernist Photography | Food & Wine
- https://www.foodandwine.com/lifestyle/nathan-myhrvolds-modernist-photography
- For The "Photography of Modernist Cuisine" (The Cooking Lab), Modernist Cuisine founder Nathan Myhrvold takes a more abstract approach to the subject he first chronicled in 2012’s "Modernist ...
Nathan Myhrvold Talks Food Photography and his New La Jolla …
- https://www.sandiegowineclassic.com/feature/explore/food-photography-with-nathan-myhrvold/
- Nathan Myhrvold Talks Food Photography… Former Microsoft executive Nathan Myhrvold may be one of the most intelligent people in the business – a physicist, mathematician, inventor and visionary in the world of patents, and co-author of a series of fascinating and well-researched books including Modernist Cuisine: The Art and Science of ...
Nathan Myhrvold Official Site
- http://nathanmyhrvold.com/
- About Nathan. Nathan Myhrvold is often referred to as a visionary technology and business leader. Here you will find links to his scientific research papers, photo essays, memos and contributed articles as well as videos and articles detailing his …
Nathan Myhrvold: The Art Of Science - Digital Photo Pro
- https://www.digitalphotopro.com/profiles/nathan-myhrvold-the-art-of-science/
- Nathan Myhrvold is one hell of a photographer. With his new book The Photography of Modern Cuisine, he and his team of photographers practically reinvented food photography, abandoning its most clichéd commercial techniques in favor of a groundbreaking aesthetic that better serves its purpose—to clearly illustrate a six-volume, 2,438-page cookbook …
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